Cleaning

A clean dispensing system is the basis for good beer. Over time, yeast, protein and beer stone build up in the lines – this spoils the taste and is unhygienic. Here you will find everything you need to clean your dispensing system: cleaning agents, cleaning sets, sponges, brushes and cleaning containers.

Chemical cleaning: alkaline and acidic

• Alkaline cleaners (e.g. Bevi Tab alkaline, Bevi Power alkaline) dissolve organic deposits such as yeast and protein – for regular basic cleaning.
• Acidic cleaners (e.g. Bevi Tab acidic, Bevi Power acidic) remove beer stone and limescale – for intensive cleaning at longer intervals.
• With indicator paper you check that no cleaner residues remain in the line after rinsing.

To chemical cleaning

Mechanical cleaning

Cleaning sponges are pushed through the line with water and remove stubborn deposits. Make sure you choose the right size for NW 7 mm or NW 10 mm. For taps and keg fittings there are matching brushes. To mechanical cleaning

Cleaning sets and cleaning containers

The easiest way is a cleaning container that is connected to the keg coupler like a keg – available for flat, basket and combi keg couplers. Our cleaning sets contain everything you need to get started.

How often should I clean?

For private dispensing systems, after every keg or before longer breaks. In catering, the rule of thumb is: clean at least once a week. In addition, dismantle and brush the taps regularly.