Connect the beer and carbon dioxide lines.
Press the bottle filler firmly onto the bottle and fill in carbon dioxide by opening the tap on the pressure reducer.
pressure reducer. The carbonic acid back pressure should be set at approx. 2 bar.
When there is no more hissing, the bottle is filled and the tap of the pressure reducer must be closed again.
be closed again.
Open the beer valve with the push-button and check the filling speed and foam formation with the drain valve.
the foam formation.
Once the bottle is filled, close the drain valve again, remove the filling head and close the bottle.